Divergent selection for muscle color in broilers

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Divergent selection for muscle color in broilers.

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Meat quality (pH, colour, drip and cooking loss, Warner-Bratzler shear force) and muscle characteristics (lipid and glycogen contents) were compared among two experimental divergent lines of broilers, selected for high abdominal fatness (HF) or low abdominal fatness (LF). By comparison to the LF line, the HF line exhibited a 2.8 fold higher abdominal fat percentage. It also exhibited a slightly...

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Genetic selection in wild living animals favours a variety of different traits that are important for maintenance, and reproduction. In contrast selection in domesticated animals not only favours individuals that can cope best with the modified circumstances of living under human custody but also is artificially influenced by the needs of man, e. g. for fast growth or high reproductivity, but a...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2014

ISSN: 0032-5791

DOI: 10.3382/ps.2013-03446